Spring Olivier Salad: what to add to the dish for an original taste

The Olivier Salad can be prepared not only with sausage, but also with red fish and chicken, and fresh cucumber and green onions will add freshness to the salad.

The chef shared a recipe for a delicious Olivier on Instagram, made with green onions and two types of cucumbers.

Ingredients:

• boiled potatoes - 4-5 pcs.
• boiled carrots - 1 large one
• boiled eggs - 5-6 pcs.
• sausage - 450 g
• canned peas - 100-120 g
• canned cucumber - 4 pcs. medium
• fresh cucumber - 1 pc. large
• green onions - 1 bunch (5-6 pcs.)
• dill - 1 bunch
• black pepper - 1/2 or 1/3 tsp.
• salt - 1/2 tsp
• mayonnaise - from 150 g

Method of preparation:

1️. Cut all the ingredients into small cubes: potatoes, sausage, carrots, canned and fresh cucumbers, and eggs. Finely chop the dill and onion.

2️. Put all the ingredients in a deep mixing bowl, add mayonnaise to taste, salt, ground black pepper, and canned peas, and mix very well.