Spicy homemade tkemali plum sauce for the winter: the easiest recipe

The perfect sauce for meat is Tkemali, which is based on plums, bell peppers, cilantro, sugar, and a mixture of spices. For a more intense flavor, cooks recommend adding garlic.

Cook Vita shared a recipe for a delicious tkemali sauce made from plums, mint, basil, and garlic on Instagram.

Ingredients:

• plums - 2.5 kg
• sweet pepper - 1 pc.
• garlic - 4 pcs.
• basil - to taste
• mint - to taste
• cilantro - to taste
• hot pepper
• sugar - 250 g
• salt - 1.5 tsp
• ground pepper - 1 tsp.
• cloves - 4-5 pcs.
• suneli hops, Georgian, Armenian seasoning, Provencal herbs - to taste

Method of preparation:

1. Pass all the ingredients through a meat grinder.

2. Add spices, salt, sugar, cook over medium heat for 20-40 minutes depending on the desired consistency.

3. Put the mixture into jars and preserve.

You can also find more recipes on OBOZREVATEL:

• Ready-made sauce "Tkemali"
• Barbecue sauce
• Teriyaki sauce

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