Simpler than cutlets: juicy chicken rolls in bacon

Chicken fillet is an ideal product that can be the basis for many tasty and satisfying dishes. It makes a delicious pie, cutlets, chops, and spreads.

The cook shared a recipe for a very juicy fillet with bacon, rosemary, and mustard on Instagram.

Ingredients:

• 1 chicken fillet
• 1 tbsp. soy sauce
• 1 tsp. mustard
• smoked bacon (10-12 strips)
• 1 tbsp. oil
• 30 g of butter
• a sprig of rosemary

Method of preparation:

1. Cut chicken fillet into strips about 1.5 cm thick.

2. Add mustard and soy sauce. Mix and leave for 30 minutes.

3. Wrap each piece of fillet in a strip of bacon.

4. Heat butter in a frying pan and add oil and rosemary.

Place the rolls and fry for a few minutes over low heat on all sides.

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