Simpler than Baba ganoush: spicy eggplant appetizer with garlic

Eggplants are a base for salads, snacks, rolls and fragrant caviar for the winter. They will also make a spicy spread or sauce.

Culinarian Anna shared on Instagram a recipe for a delicious eggplant appetizer with garlic and tahini.

Ingredients:

• eggplants - 3 pcs.
• garlic - 1 clove.
• tahini - 1 tbsp.
• sour cream - 3 tbsp. l
• oil - 1 tbsp.
• salt - a pinch
• sour cream - 3 tbsp.

Method of preparation:

1. Cut eggplants in half, make incisions and bake for 30 minutes at 220C.

2- Cool and roll in food wrap, cut off the tip and remove the pulp.

3- The eggplant pulp can be beaten with a blender or mashed with a fork. Add the rest of the ingredients and salt to taste.

Also on OBOZREVATEL you can read the recipes:

• Stuffed pickled eggplants
• Pickled eggplants in 5 minutes
• Eggplants with nuts and cilantro

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