Food
Simple sponge cake with apricots: it turns out lush, like a charlotte
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Sponge cake is an easy-to-make pastry for tea. It is especially delicious to complement such a cake with seasonal berries or fruits: peaches, apricots, strawberries, blueberries or raspberries. You can prepare a sponge cake with milk or kefir, or simply with eggs and butter.
Foodblogger Galina Duma(reeixit) shared a recipe for a lush pie with apricots on her Instagram page .
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Ingredients:
- butter - 50 g
- sugar - 100 g
- eggs - 3 pcs
- flour - 200 g
- leavening agent - 10 g
Method of preparation:
1. Beat the room temperature butter with the sugar until puffy and light.
2. Add eggs to the mixture and beat again until homogeneous.
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3. Pour in the flour and baking powder. Mix everything with a whisk until homogeneous.
4 Wash the apricots, remove the pips and cut into quarters. Place the fruit in a mold lined with parchment.
5. Pour the batter over the fruit. Bake the pie at 170 degrees for 35-40 minutes. Done!
Also on OBOZREVATEL you can read the recipes: