Simple pita bread roll in 15 minutes: a quick option for lunch

Pita bread can be used not only as a light snack but also as a hearty lunch. You can wrap meat, lots of vegetables and herbs in this base. You can use sour cream instead of mayonnaise.

The idea of making a pita bread roll with chicken for lunch is published on the fasting_marafon Instagram page. The formed product just needs to be fried in a pan.

Ingredients:

• chicken fillet - 50 g
• canned pineapple - 1 ring
• boiled chicken egg - 1 pc.
• lettuce leaves - to taste
• hard cheese - 50 g
• tortilla - 1 pc.
• natural yogurt - 2 tbsp.
• salt, pepper - to taste

Method of preparation:

1. Cut meat and pineapples.

2. Grate cheese and egg.

3. Put all the ingredients on the pita bread.

4. Add yogurt as a sauce.

5. Wrap the pita bread.

6. Fry on a grill (or frying pan) until golden brown.

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