Salted cheese cakes with sulguni cheese: they turn out well and do not fall apart

Homemade cheese cakes can be made from cottage cheese, as well as in a salty form with sulguni cheese. To make the base homogeneous, be sure to add one egg.

Cook Yana shared on Instagram a recipe for delicious salty cheese cakes with cottage cheese and sulguni, which will turn out to be very successful.

Ingredients:

• Cottage cheese 5% - 350 g
• Sulguni - 100 g
• Egg - 1 pc.
• Flour - 30 g
• Parsley.

Method of preparation:

1. Grind the cheese with a fork and add the egg, mix.

2. Grate the sulguni on a coarse grater and add the cheese.

3. Add a pinch of salt, flour, and finely chopped parsley and mix.

4. Form the cheese cakes, dip each ball in flour, and cook over low heat under a lid on both sides.