Quick pickles with garlic in a bag: ready to eat in 2 hours

Pickled cucumbers in a bag can be made very quickly and are also very crunchy and flavourful. The most important thing is to marinate the cucumbers for at least 2-5 hours.

FoodOboz editors share a recipe for quick pickled cucumbers in a bag, with garlic and spices.

Ingredients:

• cucumbers - 500 g
• garlic - 2-3 pcs.
• salt - 0,5 tsp.
• dill - bunch
• pepper - as desired

Method of preparation:

1. Soak the cucumbers in water.

2. Cut in half. Place in a bag, add the chopped garlic, spices, chopped dill.

3. Close the bag and rub it to soak the cucumbers well. Put them in the bag in the refrigerator for 4-5 hours.

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