Products that are the easiest to get poisoned with in summer: top 10

Food products can be not only useful but also very harmful and cause poisoning. Experts urge to be very careful when choosing fish, dairy products and eggs especially in summer.

The FoodOboz editorial team shares a list of 10 foods that can be poisonous.

Top 10:

• Fish, canned fish and fish dishes
• Dairy products: hard cheese, cheese with mold, milk, kefir, cottage cheese
• Eggs
• Bread that has been stored improperly
• Meat dishes
• Confectionery with cream
• Ice cream
• Perishable sausages, burgers, cooked chicken and kebabs
• Marinades
• Ready-to-eat food that has been stored improperly without refrigeration

What to pay attention to when buying food in stores and markets:

1. Damaged product packaging and expired date.

2. If it is a canned food, you should pay attention to the tightness of the lid and check whether it is bloated.

3 The taste, color and smell of the product have changed.

4. Heterogeneous consistency, broken transparency and traces of sediment.

First symptoms of poisoning are fever, strong salivation, vomiting, nausea, abdominal pain, signs of dehydration due to fluid loss, malaise and loss of appetite. You need to seek help from a doctor urgently!

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