Potato fritters with corn that are tastier than deruny

If you're tired of classic potato deruny, you can add, for example, mushrooms, minced meat, legumes, and corn to the base and they will have a completely different flavor. To prevent potato dishes from becoming dark when fried, be sure to add onions or onion juice.

Cook Yevheniia shared a recipe for potato pancakes with corn that will taste better than deruny on Instagram.

Ingredients:

• potatoes - 3-4 pcs.
• corn (canned or boiled) - 20-30 g
• eggs - 1 pc.
• 1 tsp of flour and starch (or only flour)
• salt, pepper - to taste

For the sauce:

• yogurt - 200 g
• ricotta - 200 g
• white onion - 1 pc.
• lemon zest
• salt, pepper - to taste

Additional ingredients:

• olive oil for serving

Method of preparation:

1. Grate potatoes and squeeze out all the excess liquid.

2. Add corn, egg, salt, and pepper. Mix.

3. Fry on both sides for 1-2 minutes until golden brown.

4. Mix all the ingredients for the sauce, and add finely chopped onion and grated zest.

Serve with the sauce, it will be delicious!

You can also find more recipes on OBOZREVATEL:

• Potato pancakes with sauce in the oven
• Pancakes with mushrooms
• Zucchini pancakes

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