Portuguese-style chicken wings: crispy on the outside and juicy on the inside

Chicken wings can be fried in a pan, baked with vegetables in the oven, or stewed in a sauce. To make the wings juicy and tender, you need to marinate them beforehand.

Cook Polina shared a recipe for stewed wings in tomato sauce, garlic and spices on Instagram.

Ingredients:

• 8-10 wings
• 1 onion
• 2 cloves of garlic
• 2 sweet peppers
• 3 tomatoes (you can take ready-made tomato puree)
• 1 tbsp. l. smoked paprika
• 1 tsp. hot red pepper
• salt - to taste

Method of preparation:

1. Fry wings until golden brown.

2. Grill tomatoes and peppers. Transfer to a blender bowl and blend until smooth.

3. Fry the onion and garlic in a frying pan, add tomato mixture, heat through and add paprika, hot pepper, and salt.

4. Put the wings in the heated sauce. Simmer for 15-20 minutes over medium heat.