Pita bread pie with tuna, eggs and spinach: a recipe for a light lunch and dinner dish

Pita bread is a versatile product for making appetizers, pies without dough, and even healthy chips. It can also be used to make lasagna and even Napoleon.

Cook Yulia shared a recipe for a light pita bread pie with cheese, tuna, spinach, and raw eggs on Instagram.

Ingredients:

• round pita bread - 2 pcs
• hard cheese - 70-100 g
• spinach - a bunch
• tuna - 120 g
• purple onion - 1/2 pc
• eggs - 3-4 pcs

Method of preparation:

1. Grease a split mold with vegetable oil, put the pita bread to size, sprinkle with grated cheese and put another pita bread on top.

2. Next, add the chopped spinach, tuna, chopped onion, break the eggs, salt and pepper.

3. Bake in the oven at 180 C for 20-25 minutes.

You can also find recipes on OBOZREVATEL:

• Pita bread climbing
• Mimosa in pita bread
• Green pita bread for shawarma

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