Pickled garlic with red currants for the winter as a delicious appetizer

Garlic is an ideal ingredient for meat dishes and salads. It is also always added to preserves and marinated as a separate appetizer.

Cook Yulia shared on Instagram a recipe for delicious pickled garlic with red currants for winter.

Ingredients:

• garlic - 12-14 heads
• red currants - 500 g
• salt - 3 tbsp.
• sugar - 6 tbsp.
• handful of black pepper peas
• cup of 9% vinegar

Method of preparation:

1. Separate garlic into cloves. Transfer garlic into sterilized jars and add currants.

2. Mix water with sugar, salt and pepper for the marinade. Bring to a boil, simmer for 5 minutes, smother berries and simmer for 2 more minutes. Strain, return the marinade to the pot, add the remaining sugar, salt and vinegar, bring to a boil and simmer for 1 minute.

3. Pour boiling marinade over garlic and cover with lids. Turn the jars upside down, let them cool and put them in the refrigerator or cellar.

Also on OBOZREVATEL you can read the recipes:

• Garlic kvass
• Garlic arrows
• Pickled eggplants with garlic