Pickled apples in a 3 liter jar: sharing the most successful recipe

Pickled apples are a delicious winter treat that can be prepared with honey, spices, sugar, lemon, and citrus fruits.

The FoodOboz editorial team shares a recipe for delicious, crispy sour apples with honey and mustard in a 3-liter jar.

Ingredients:

• apples (Antonovka variety)
• cherry leaves

the brine:

for 1 liter of water

• salt - 1 tsp.
• honey - 2 tbsp
• mustard in grains - 1 tsp

Method of preparation:

1. Wash the apples, put them in clean jars, add cherry leaves to the bottom and top.

2. Mix the water with honey, salt, mustard and bring to a boil, pour over the apples, cover, leave for 3-4 days in a warm place, you can do it in the kitchen.

And then place in a cold and dark place.

You can also find recipes on OBOZREVATEL:

• Classic pickled apples
• Pickled apples with mustard and flour
• Dipped apples with sugar