No mayonnaise: the easiest beet salad with cheese and savory dressing for every day

Beets can be used to make not only borscht, but also light, tasty salads. Beets go well with all vegetables, as well as mustard, herbs, and spices.

The cook shared a recipe for a delicious and light beet salad with cheese and dressing on Instagram.

Ingredients:

• beets - 2 pcs.
• salad mix
• Gorgonzola cheese - 50 g
• pistachios - 10 g
• leek - 5-10 g

Sauce:

• grain mustard - 1/2 tsp.
• honey - 1 tbsp.
• olive oil - 1 tbsp.
• lime juice - 1 tsp.
• soy sauce - 1 tsp.
• black pepper

Method of preparation:

1. Bake beets in the oven at 180 C for 40 minutes to 2 hours depending on the size. Check for softness with a toothpick.

2. Cut them nto medium cubes.

3. Mix all the ingredients for the sauce.

4. Put the beetroot and herbs in a dish. Pour the sauce over, top with cheese, and sprinkle with nuts and onions.