Mussel pilaf for dinner: cooked in a pan

You can cook pilaf with any meat, as well as vegetables, mushrooms, and mussels. You can cook pilaf in the oven, in a sleeve, in a saucepan, or even in a frying pan.

The cook shared a recipe for a delicious meatless pilaf with mussels on Instagram, which will be crumbly and flavorful.

Ingredients:

• 15-20 g of butter
• 1 onion
• 1 carrot
• 400 g of mussels
• spices for pilaf and mussels
• salt
• 1 cup of rice
• 2 cups of warm water
• 3-4 cloves of garlic

Method of preparation:

1. Fry onions and carrots in butter for 10 minutes and add thawed mussels, fry for 2-3 minutes and add spices.

2. Add salt, stir and add rice (pre-washed, preferably basmati rice). Cover with warm water, add garlic and cover.

3. Cook over medium heat for 20-25 minutes, then open the lid and mix well.

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