Mini-potato-pancakes with meat and sour cream from Hector Jimenez-Bravo: the recipe

Potato pancakes are a very popular dish that is easy to prepare and has many serving options. You can serve pancakes with sour cream, make them with a filling, or bake them in a crockpot with a side of fries. All of these dishes are incredibly tasty, nutritious, and quick to prepare. They are also considered budget-friendly.

Hector Jimenez-Bravo recently posted a recipe on Instagram for miniature potatopancakes with meat and sour cream that are simply crazy.

Ingredients:

• Potatoes - 500 g
• Minced chicken - 200 g
• Flour - 20 g
• Egg - 1 pc.
• Garlic - 10 g
• Salt - 3 g
• Oil - 50 ml
• Sour cream - 70 g
• Green onions - 20 g

The way of cooking:

1. Grate the potatoes, rinse them from starch, and dry them with paper towels.

2. Mix potatoes, egg, minced meat, flour, grated garlic and salt until smooth.

3. Heat a frying pan well and fry the pancakes until golden brown. Then turn over and fry again.

4. Mix the sour cream with dill and serve with the pancakes.