Light and fluffy cottage cheese casserole in 30 minutes with no flour

Cottage cheese casserole can be both a breakfast dish and a dessert. You can cook it with berries, raisins and bananas. To make it homogeneous, cottage cheese should be whipped with a blender. You should also add no more than 2 eggs.

Cook Paulina shared on Instagram a recipe for a delicious cottage cheese casserole without flour, which turns out light and homogeneous.

Ingredients:

• cheese - 400 g
• eggs - 2 pcs.
• sugar - 70 g
• leavening agent - 0.5 tsp.
• vanilla sugar - 1 tsp.
• cream - 100 ml
• starch - 3 tbsp.

Method of preparation:

1. Beat all ingredients with a blender to a smooth consistency.

2. Pour the mixture into a baking dish and send it to a preheated oven at 190 degrees Celsius for 45-55 minutes.

3- Remove the casserole, cool and place in the refrigerator.

Also on OBOZREVATEL you can read the recipes:

• Cottage cheese casserole with cherries
• Cottage cheese casserole
• Cottage cheese casserole with semolina in multicooker