Lazy dumplings for breakfast in 10 minutes: how to cook a delicious dish

Lazy dumplings are an ideal option for a hearty and quick breakfast, based on cottage cheese dough. Berries, fruit, and chocolate can be used as fillings. Potatoes, mushrooms, and offal are suitable for savory ones.

Cook Anna shared a recipe for delicious, lazy dumplings on Instagram, which would be an ideal breakfast option.

Ingredients:

• cottage cheese – 350 g
• eggs – 2 pcs.
• sugar – 2 tbsp.
• salt – 1/3 tsp.
• flour – 5-6 tbsp.
• butter

Method of preparation:

1. Beat cottage cheese, eggs, sugar, and salt well with a blender, add flour, and knead with a spoon.

2. Sprinkle the surface with flour, put the dough, and divide the dough into 4 parts, sprinkle each with flour and roll into a sausage, cut into small pieces 5 mm thick.

3. Boil the dumplings in salted boiling water for 1-2 minutes from the moment of boiling.

Put the finished dumplings in a bowl, add butter and mix.