Juicy cutlets with hard cheese for dinner: cook for 10 minutes

Homemade cutlets often turn out dry and tasteless. To prevent this, cooks advise adding fried onions, grated raw vegetables, butter, and hard cheese to the minced meat.

The cook shared a recipe for delicious, juicy cutlets with hard cheese and butter on Instagram.

Ingredients:

• minced meat - 400-500 g
• hard cheese - 50 g
• breadcrumbs - 2 tbsp.
• salt, pepper
• soft butter - 20 g
• garlic - 2 cloves.
• small onion - 1 pc.

Method of preparation:

1. Mix minced meat, grated cheese, breadcrumbs, salt, pepper, and soft butter. Finely chop the garlic and onion.

2. Form patties with wet hands and fry on both sides over medium heat.

Serve with mashed potatoes!

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