How to properly brew coffee in a Turkish coffee pot: tips from a chef

Coffee is the primary morning pick-me-up beverage that nearly everyone enjoys and prepares. It's worth noting that there are many types of coffee, among which everyone can find one to their liking. If, for example, you're brewing coffee in a cezve, you need to know a few nuances that will help preserve the aroma and taste of this delicious drink.

Culinary expert Marco Cervetti has shared useful tips on his YouTube channel that will help you make coffee in a Turk very quickly and deliciously (to watch the video, scroll to the bottom of the page).

Tips from the cook:

1. Do not use water for coffee from the tap, it is better to use filtered water.

2. To make coffee have a great flavor, you need to grind it yourself very finely, rather than using ready-made purchased coffee.

3. The proportions of a delicious drink are 1 tbsp of coffee per 100 ml of water.

The method of making coffee in a Turk:

1. Grind the coffee, pour it into the turk.

2. Cover with cold water and put on low heat.

3. It is very important to stir the coffee at the thirtieth and sixtieth seconds.

4. Wait for the coffee to boil and remove immediately.

5. Pour the finished drink into cups, be sure to let it stand for 2-4 minutes, so the taste will become even more intense.