How to prevent liver from being bitter: you will need one simple ingredient

If raw liver is simply fried or stewed in a pan, it will have a bitter taste. This is why many people refuse to eat this product. However, this meat will actually be very tasty if you remove the bitterness using one simple method.

The FoodOboz editorial team will tell you what you need to do with the liver so that it is not bitter. You will need regular milk.

How to get rid of the bitter taste of the liver:

1. Cut liver into medium-sized pieces.

2. Put in a not-too-deep container.

3. Pour milk over the liver.

4. Put in the refrigerator for 2-3 hours.

5. Remove the liver.

6. Dry with a paper towel.

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