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How to quickly peel garlic: 5 best ways
Raw garlic. Source: pixabay.com
Garlic is an ideal product for cooking meat dishes and sauces. It will give any dish a pleasant pungency and set off the flavor of the food.
Baked garlic with bacon
Chef Yevhen Klopotenko shared on his YouTube channel 5 ways to peel garlic that will help you peel garlic very quickly and easily.
5 ways
1. Peeling garlic using bowls
Put the garlic cloves in one bowl and cover with a second bowl, shake well and the garlic will be peeled.
2. Press with a knife
Press the clove of garlic with a knife and easily remove the skins.
How to properly peel garlic
3. Mash and chop with a knife
Press the garlic with a knife, then mash it directly on a kitchen board and chop it.
Garlic for dishes
4. Press and slice
Press the garlic a little and slice it.
If you press the clove, it is much easier to handle. When you cut a clove of garlic that hasn't been pressed, its structure remains denser and its flavor is sharper and more pungent.
5. Just crush and don't peel
How to properly peel garlic
This garlic is suitable for making broths or stewing meat.
I recommend that you make sure to add 1-2 cloves of garlic. Lightly press the clove with a knife, but do not remove the husk.
Garlic and spices
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