How to make perfectly tender mashed potatoes without lumps and from which potatoes: tips and life hacks

The simplest potato dish is mashed potatoes. It's important to know that mashed potatoes should be yellow in color and have a starch content of at least 15%.

Cook Anna shared on Instagram her tips on how to make delicious and, most importantly, tender mashed potatoes without lumps.

How do you make mashed potatoes?

- Boil the potatoes and drain them completely, add milk, butter and mash them well so that there are no lumps.

- Beat the mashed potatoes with a mixer and you're ready to eat! It will be very tender and smooth!

You can also find more recipes on OBOZ.UA:

• Carrot puree
• Pea puree
• Cheese puree soup