How to fry chops so that they are soft inside and have a crispy crust

Chicken chops are one of the simplest meat dishes that always turn out well. However, you need to know which batter is best for these chops.

Cook Yulia shared a recipe for soft chicken chops that turn out crispy on Instagram.

Ingredients:

• chicken fillet - 2 pcs.
• eggs - 3 pcs.
• flour
• breadcrumbs
• salt, pepper - to taste
• oil for frying

Method of preparation:

1. Cut chicken fillet into pieces. Cover the board with cling film, put fillet, put the film on it and gently pound. Add salt and pepper.

2. Dip chops in flour, in beaten eggs and then in breadcrumbs. Fry immediately on medium heat on both sides.