How to defrost meat correctly and how not to spoil the product: the best ways

Meat is a product that can be used to prepare many delicious and satisfying dishes, from chops, cutlets, to salads. It is very important to store meat properly in the refrigerator and defrost it properly.

The FoodOboz editorial team shares with you useful expert advice on how to defrost meat properly to keep it safe.

Experts say that poultry and meat should never be defrosted at room temperature, as this is a growth of bacteria.

The best and most correct way to defrost all types of meat is in the refrigerator, on the bottom shelf.

You can also defrost meat in water

For this, you need cold water, not warm. Simply place the meat in an airtight container and immerse it in a pan of cold water, changing the water every half hour, or leave it under cold running water.