How to cook liver deliciously so that it doesn't taste bitter: tips and a recipe

The liver is a very healthy and tasty product that can be cooked in many ways. The liver can be used to make delicious chops, cutlets, salads, pate, pancakes and even cakes.

Cook Maria shared a recipe for the delicious liver with onions, milk and nutmeg on Instagram.

Tip: to prevent the liver from becoming bitter, cover it with milk for 30 minutes!

Ingredients:

• liver - 500-700 g
• onion - 1 pc.
• milk - 200-300 g
• nutmeg - 0.25 tsp.
• flour - 1 tbsp.
• salt and pepper - to taste
• oregano - 0.5 tsp.
• cheese - 100-150 g

Method of preparation:

1. Cut the onion into half rings and fry in a little oil until golden brown.

2. Peel the liver, cut into small pieces, add to the onion and fry under a lid over medium heat, stirring occasionally.

3. Next, add the spices and flour and stir. Add milk, stir and simmer for another 3-5 minutes over low heat. Add the grated cheese.

You can also find recipes on OBOZREVATEL:

• Salad with chicken liver and pear
• Salad with pickles and chicken liver
• "Glutton" salad with liver