How to cook delicious rice porridge for breakfast: it will be creamy and homogeneous

Rice milk porridge is the perfect dish for a hearty and tasty breakfast. To make the porridge smooth and creamy, you need to know how to cook it, namely, first, cook the rice in water, and then pour in the milk and add the milk powder.

Cook Daria shared on Instagram a recipe for delicious rice porridge made with milk powder and regular milk.

Tip: To make the porridge creamy, add powdered milk or powdered cream, which will give the porridge its texture.

Ingredients:

• rice - 1/2 cup
• water - 1 cup
• milk - 2 cups
• powdered milk or powdered cream - 2 tbsp.
• salt, sugar - to taste
• butter - 30-40 g

Method of preparation:

1. Wash the rice, put it in a saucepan, and cover with water, cover and cook over low heat until the water boils.

2. Then add milk, stir, and cook over low heat, then add sugar, and milk powder and cook for a few more minutes.

Porridge will be delicious both hot and cold.