How to cook chicken wings properly to make them juicy inside and crispy outside: add only one ingredient

Chicken wings can be baked, stewed, grilled, and used to make soups and broth. And to make them crispy after baking, cooks advise simply adding honey.

The cook shared on Instagram a recipe for delicious and very juicy chicken wings cooked with honey.

Ingredients:

• wings - 1 kg
• honey - 1 tbsp
• mustard - 1 tbsp.
• paprika - 1 tbsp.
• oil - 2 tbsp.
• Swansea salt - to taste
• herb mixture "Provence" - 2 tsp.

Method of preparation:

1. Put the wings in a baking dish.

2. Add honey, mustard, oil, paprika, salt and herb mixture.

3. Then stir and cover the dish with foil or a lid. Bake for 1 hour at 170 C.

Remove the foil 10 minutes before cooking to brown the wings!