How to cook buckwheat with minced meat and vegetables in a frying pan

In order to cook something quickly for lunch or dinner, you don't have to be fussy, buy a lot of food and have culinary skills. There is buckwheat for such cases. It can be deliciously cooked with minced meat and vegetables in a frying pan. Everything is as simple as possible: put all the ingredients in a frying pan and bring them to readiness.

Food blogger and cook Oleksii (kruchkov) shared his recipe for delicious buckwheat with minced meat on a pan on his Instagram page.

Ingredients:

• buckwheat - 1 cup
• water - 1.5 cups
• minced meat

• carrots - 1 pc
• onion - 1 pc

Method of preparation:

1. Pour water over buckwheat. Put on low heat and cook until tender.

2. Cut onion into cubes and carrot into strips. Sauté the vegetables until soft.

3. Add minced meat. Season with salt and pepper. Cook until the liquid appears.

4. Add buckwheat. Stir well. Cook for a few more minutes.