How to can corn deliciously for the winter: to salads, cutlets and casseroles

Delicious and juicy corn can be tasted even in winter. To do this, it needs to be canned. Then it will be possible to add to salads, cutlets and casseroles.

The idea of cooking canned corn for winter is published on the page of food blogger Irina with the nickname aziza_iraa in Instagram. You will definitely not buy such corn at the store.

Ingredients:

• corn - 4 cobs
• water - 0.5 liters
• citric acid - 1/2 tsp.
• sugar (can be more) - 1 tbsp.
• salt - a pinch

Method of preparation:

1. Boil the corn.

2. Separate the kernels from the cob.

3. Boil the marinade.

4. Next, pour the corn into it.

5. Boil for 5 minutes.

6. Pour hot corn into sterilized jars and pour the same marinade.

7. Screw the jars shut.

Also on OBOZREVATEL you can familiarize yourself with recipes:

• Salad of ramson with corn and tomatoes
• Salad with corn and crab sticks
• Salad with corn and mushrooms

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