How to bread chicken drumsticks to make them crispy: we share the recipe for the best marinade and breading

If you want to cook a delicious and satisfying lunch or dinner, choose chicken and vegetables. To make the meat juicy, you need to marinate it properly.

Cook Yevheniia shared on Instagram a recipe for marinade and breading that will make the meat crispy on the outside and the successful marinade juicy on the inside.

Ingredients:

• chicken drumsticks
• tomato sauce
• salt pepper
• dry garlic
• paprika
• flour
• eggs
• sugar-free corn flakes

Method of preparation:

1. Sauce: mix tomato sauce with spices, garlic, paprika.

2. Wash the drumsticks, dry them, and put them in the marinade, leave them to marinate for at least 30 minutes.

3. After the drumsticks with this tomato sauce, roll them in flour, then in an egg, then in crushed cornflakes, put them on a baking sheet, and bake in the oven for 40 minutes at 180 C.

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