How to bake chicken or duck so that it has a crispy golden crust: 4 best methods

Every housewife has encountered such a problem as a bad, not golden, and often burnt crust when cooking chicken or duck. However, this can be easily avoided by knowing just a few simple secrets when cooking poultry.

Cook Kateryna (kate.deliciouss) shared useful tips on how to make perfect chicken or duck crust on Instagram.

4 best ways:

1. Wash chicken and dry it well with a paper towel.

2. Rub with butter, put on vegetables and bake.

3. Beat egg yolk with honey.

4. Remove the meat 10 minutes before it is ready, brush generously 2 times with the prepared mixture on top and bake again.

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