How many eggs should be added to pancake batter to make them fluffy: we share the perfect proportions

Homemade pancakes can be made with milk, sour cream, warm kefir, and even mineral water. It's worth noting that the fluffiness of the pancakes depends on the amount of sugar, eggs, and baking soda in the dough.

Cook Victoria shared on Instagram a recipe for delicious, fluffy pancakes with warm kefir, for which you only need to add 1 egg to the dough.

Ingredients:

• half a liter can of kefir
• eggs - 1 pc.
• sugar - 1-1.5 tbsp.
• salt - 1/3 tsp.
• baking soda - 0.5 tsp
• flour - 350 g

Method of preparation:

1. Pour the kefir at room temperature into a bowl, add the egg, sugar, salt. Mix everything thoroughly with a whisk. Then add the sifted flour, stir a little, add baking soda and mix the dough thoroughly. Leave the dough for 20-30 minutes.

2. Fry the pancakes in a preheated frying pan with hot oil.

You can also find more recipes on OBOZ.UA:

• Zucchini pancakes in the oven
• Pancakes with oatmeal
• Pancakes on the water