Homemade pizza on yeast dough: the simplest recipe for a successful dish

Almost everyone can make pizza. For the base, it is better to use yeast dough, and for the toppings, any products you like.

Cook Olha Matviy shared a recipe for a delicious pizza on a thin yeast dough with tomato paste on her YouTube channel.

Ingredients:

• Water – 300 ml
• Flour – 500 g
• Oil – 30 ml
• 0.5 teaspoon of salt
• Sugar – 0.5 tsp
• Yeast – 10-12 g

Sauce:

• Vegetable oil – 2-3 tbsp. 
• Onion – 0.5 pcs.
• Sweet pepper – 0.5 pcs.
• Garlic – 1-2 cloves.
• Salt – 0.5 teaspoon
• Tomatoes – 4-5 pcs.
• Paprika – 1 tsp.
• Sugar – 1 tsp.
• Oregano – 0.5 tsp.
• Vinegar 6% – 2 tsp.
• Red onion – 1 pc + water - 200 ml + vinegar 9% – 100 ml
• Ham – 10 slices
• Cucumbers – 1-2 pcs.
• Hard cheese – 300 g
• Dill.

Method of preparation:

1. Sift the flour. Mix the yeast with water, add sugar, egg, flour, salt and mix. Knead the dough, put it in a bowl, and let it rise.

2. Finely chop the tomatoes, peppers, and onions, simmer until soft, and add the spices.

3. Roll out the dough, put the sauce, ham, pickled onions, pickled cucumber and sprinkle with cheese.

4. Bake until cooked through.

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