Food
Homemade mayonnaise in 3 minutes: made with raw eggs
Healthy and budget mayonnaise. Source: jessicagavin.com
Mayonnaise is the most popular sauce for salad dressings and spreads. And it's best to make it at home from oil and eggs without adding thickeners.
The simplest mayonnaise salad
Cook Yulia shared a recipe for homemade mayonnaise with raw eggs on Instagram, which takes 3 minutes to prepare.
Homemade mayonnaise
Ingredients:
- vegetable oil - 180 ml
- fresh egg - 1 pc.
- vinegar - 1 tsp.
- salt - 1/2 tsp
- pepper - a pinch
- sugar - 1 tsp
- mustard - 1 tsp.
Method of preparation:
1. Pour the oil into a blender bowl, add sugar, salt, pepper, mustard, vinegar and egg and beat with an immersion blender.
Preparation
Store homemade mayonnaise in the refrigerator for no more than 4 days!
Ready-made mayonnaise
You can also find recipes on OBOZ.UA:
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