Herring, crab sticks, bacon and garlic: a recipe for stuffed eggs with the most delicious fillings

According to experts, eggs are one of the healthiest foods, but it is very important to cook them properly so that they retain all their beneficial properties. You should always boil and fry them so that the yolk is runny. Without this product, it is difficult to imagine cooking almost all dishes, from cutlets to cakes, cheesecakes, casseroles, salads, and a simple snack - stuffed eggs.

Food blogger Nadia Oranska shared 4 recipes for delicious and original fillings for stuffed eggs on Instagram.

1. With bacon.

Ingredients:

• eggs - 4 pcs.

• bacon - 4 slices

• yellow cheese - 70-80 g
• greens - a bunch

• Mayonnaise - 1-2 tbsp. l.

Method of preparation:

1. Boil the eggs, peel them, separate the yolks from the whites.

2. Cut the bacon and fry until golden brown.

3. Grind the yolks with the fried bacon, add the cheese and herbs, season with mayonnaise, and mix.

4. Fill the whites with a delicious filling.

2. With garlic

Ingredients:

• eggs - 4 pcs.

• garlic - 2 cloves.

• hard cheese - 50 g
• salt, pepper - to taste

• mayonnaise - 1-1.5 tbsp.
• greens - a bunch

Method of preparation:

1. Boil eggs, peel, cut in half.

2. Mash the yolks, finely chop the parsley, and grate the cheese.

3. Combine all the ingredients and season with mayonnaise, pepper, salt and stuff the eggs.

3. With herring

Ingredients:

• eggs - 5 pcs.

• herring fillet - 50 g
• green onions - a bunch

• oil - 20 g
• mayonnaise - 2-3 tbsp. l .

• parsley - a bunch

Method of preparation:

1. Boil eggs, peel, cut in half.

2. Remove the yolks and chop.

3. Finely chop the herring fillet and onion and combine with the yolks.

4. Add mayonnaise and soft butter, mix and stuff the eggs.

5. Garnish with parsley on top.

4. With crab sticks

• eggs - 5 pcs.

• crab sticks - 5-7 pcs.

• parsley - a bunch
• mayonnaise - 2 tbsp.

Method of preparation:

1. Boil the eggs, peel and cut in half.

2. Remove the yolks and mash with a fork.

3. Grate the crab sticks on a fine grater, combine with the yolks and mayonnaise.

4. Stuff the eggs with the prepared mixture and garnish with parsley.