Fluffy cottage cheese casserole without flour, sugar, baking soda and baking powder: a recipe for a quick snack

Cottage cheese casserole is a delicious and healthy dish that can be an alternative to any dessert. To make it fluffy, culinary experts advise choosing high-quality cottage cheese and not adding too many eggs to the base.

Food blogger Anastasia shared a recipe for a fluffy cottage cheese casserole with semolina and flourless on Instagram.

Ingredients:

• cottage cheese - 400-500 g
• eggs - 2 pcs.
• semolina - 2 tbsp. l.
• honey - 2 tsp.
• vanilla - a pinch
• berries, jam for serving

Method of preparation:

1. Mash the cottage cheese with a fork or blend it with a blender, add semolina and leave for 20-30 minutes to swell.

2. Transfer to a baking dish and bake in the oven for 30-35 minutes at 180 C.

Serve with berries, any jam!

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• Cottage cheese casserole
• Curd casserole with cherries

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