Fluffy cottage cheese casserole with raisins without flour and leavening agent

Cottage cheese casserole is a very simple and tasty alternative to cottage cheese pancakes. It can be prepared without flour by replacing it with starch, semolina or corn flour.

Cook Vita shared on Instagram a recipe for a fluffy cottage cheese casserole without flour that won't burn.

Ingredients:

• cottage cheese - 700 g
• eggs - 4 pcs.
• sugar - 200 g
• corn starch - 50 g
• salt - a pinch
• vanilla sugar - 10 g
• raisins - 150-200 g

Method of preparation:

1. Mix cottage cheese with sugar, eggs, cornstarch, salt, and vanilla sugar and beat with an immersion blender.

2. Add raisins and mix. Pour the mixture into a greased baking dish and bake for 40 minutes at 180°C.

You can also find more recipes on OBOZREVATEL:

• Cottage cheese casserole with cherries
• Cottage cheese casserole
• Cottage cheese casserole with semolina in a multicooker