Fluffy cottage cheese casserole with raisins without flour and leavening agent

Cottage cheese casserole is a very simple and tasty alternative to cottage cheese pancakes. It can be prepared without flour by replacing it with starch, semolina or corn flour.

Cottage cheese casserole

Cook Vita shared on Instagram a recipe for a fluffy cottage cheese casserole without flour that won't burn.

Recipe

Ingredients:

• cottage cheese - 700 g
• eggs - 4 pcs.
• sugar - 200 g
• corn starch - 50 g
• salt - a pinch
• vanilla sugar - 10 g
• raisins - 150-200 g

Method of preparation:

1. Mix cottage cheese with sugar, eggs, cornstarch, salt, and vanilla sugar and beat with an immersion blender.

2. Add raisins and mix. Pour the mixture into a greased baking dish and bake for 40 minutes at 180°C.

You can also find more recipes on OBOZREVATEL:

• Cottage cheese casserole with cherries
• Cottage cheese casserole
• Cottage cheese casserole with semolina in a multicooker