Easy puffy pancakes: a recipe for the most successful batter without milk, eggs, sour cream and kefir

Homemade pancakes can be a great alternative to bread and pies. To make them airy, you should add baking soda or baking powder or make them with yeast.

Cook Olha Matviy shared a recipe for fluffy yeast pancakes on her YouTube channel, which are made without milk, eggs, sour cream or kefir.

Ingredients:

• flour - 260 g
• dry yeast - 2 tsp.
• water - 200 ml
• raisins - 40 g
• sugar - 2 tbsp
• salt - a pinch

Method of preparation:

1. For the pre-ferment, mix part of the flour with dry yeast and add sugar and water. Mix. Cover with cling film and leave for 10 minutes.

2. Then transfer the ferment to a bowl, add the remaining flour, water and raisins, mix and cover with plastic wrap again.

3. Heat a frying pan and fry the pancakes.

Serve pancakes with sour cream, jam, berries, condensed milk or honey.

You can also find more recipes on OBOZREVATEL:

• Pancakes without kefir or milk
• Zucchini pancakes in the oven
• Pancakes with semolina

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