Dorado with potatoes: a delicious and simple dish for every day

When you don't have a lot of time to cook, this recipe is worth checking out. In just a few minutes, you'll have a fragrant, juicy, and extremely tasty fish cooked on a potato pillow on your table.

A food blogger with the nickname tanya.perchik shared how to cook dorado with potatoes on Instagram. She also provided a recipe for a marinade that will make the fish not have a specific unpleasant odor.

Ingredients

• Potatoes
• Onion
• Tomato
• Lemon
• Dorado
• Greens – a bunch
• Spices for potatoes

Ingredients for the marinade

• Olive oil
• Spices for fish
• Lemon juice
• Salt

Method of preparation

1. Peel the potatoes and cut them into rings. Add spices, salt and oil. Mix well and place on a baking sheet covered with foil.

2. Peel the onion and cut it into halves. Put it on the potatoes.

3. Cut the tomatoes into rings and the lemon into halves.

4. Prepare the sauce. Add salt, spices, and the juice of half a lemon to the olive oil. Mix well.

5. Make diagonal cuts in the fish and brush it with the marinade.

6. Put a bunch of herbs, sliced lemon, and tomatoes inside the fish.

7. Put lemon and tomato in the cuts on the fish.

8. Put the fish on the onion. Cover with foil and put in the oven at 180 degrees for 25 minutes.

9. Remove the foil, raise the temperature to 200 degrees, and bake for another 15 minutes.