Delicious cheesecakes with an unusual ingredient: a recipe from a food blogger

Cheesecakes are one of the simplest, tastiest, and healthiest dishes that are usually prepared for breakfast. They can be made without flour, without sugar, and with delicious sauces.

Food blogger Kateryna Mull shared a recipe for delicious cheesecakes with tangerines and condensed milk sauce on Instagram.

Ingredients:

• cottage cheese – 350 g

• rice flour – 50 g
• semolina – 2 tbsp.
• eggs – 1 pc.

• powdered sugar – 1 tbsp.
• salt – a pinch
• lemon zest

Sauce:

• tangerines – 2-3 pcs.
• condensed milk – 50 ml

Method of preparation:

1. Rub the cottage cheese through a sieve, add the egg and semolina, powdered sugar, salt, mix, and let stand for 5 minutes.

2. Peel the tangerines.

3. Heat a frying pan, add condensed milk and tangerine slices, and fry for about 1 minute.

4. Make small cottage cheese pancakes from the dough, put the tangerines inside, make balls, and roll in flour.

5. Fry the cheesecakes on both sides under the lid.

Ready-made cheesecakes can be served with sour cream, berries, jam, and condensed milk.