Crunchy and delicious: quick pickles per liter jar without marinade

Every housewife knows how to preserve cucumbers. It is worth noting that they can be not only canned, but also salted, pickled, prepared salads for the winter. Even very tasty will be with ketchup, spices, berry leaves, horseradish, ginger.

Culinarian Lilia Color shared a recipe on her YouTube channel for crunchy pickles that are very easy to make.

Ingredients:

• dill florets - 1 pc.
• bay leaf - 1 pc.
• horseradish root - 2 cm
• parsley root - 2 cm
• garlic - 4 cloves
• allspice - 3 units
• coriander - a pinch
• mustard - 0,5 tsp.
• cloves - 1 pc.

Marinade:

• salt - 1 tbsp.
• sugar - 1 tbsp.
• 9% vinegar - 2 tbsp.
• boiling water

Method of preparation:

1. Wash the cucumbers and soak them in cold water for 1 hour. Afterwards they will be very crispy.

2. At the bottom of sterile jars, place dill, bay leaf, parsley root, horseradish, garlic, allspice, mustard, coriander and cloves. Next lay out the cucumbers.

3. Pour in the salt, sugar, vinegar and boiling water. Cover with lids and place in a bowl and sterilize.

4. After canning. Turn upside down and leave for 24 hours, then put in a cold, dark place.

Also on OBOZREVATEL reported how to properly prepare delicious pickles with honey.