Food
Crumbly pilaf in a pan: sharing the secrets of cooking
Recipe for pilaf. Source: youthchangeeurope.com
One of the most delicious, satisfying and easy-to-prepare rice dishes is pilaf. It can be cooked both in a pot and in a frying pan.
Cook Polina shared a recipe on Instagram for a delicious crumbly pilaf with mussels in a pan with vegetables.
Recipe for pilaf
Ingredients:
- rice - 1 cup
- onion - 1 pc.
- carrots - 1 pc.
- mussels - 400 g
- butter - 15-20 g
- spices for pilaf and mussels
- salt - to taste
- warm water - 2 cups
- garlic - 3-4 cloves.
Method of preparation:
1. Fry onions and carrots in butter for 10 minutes and add thawed mussels, fry for 2-3 minutes and add spices.
Vegetables with mussels
2. Then add salt and pepper and rice, cover with warm water, add garlic and cover.
Cooking pilaf
3. Cook over medium heat for 20-25 minutes, then stir and you're ready to eat!
Cooked pilaf
You can also find more recipes on OBOZ.UA:
Other News
"There is no such thing as overweight": Yevhen Klopotenko describes the ideal woman for him and explains why he doesn't pay attention to appearance
Personal traits of a partner are important for a restaurateur
He promised a "fee" for destroyed tanks of the Armed Forces of Ukraine: Grigory Leps received a suspicion from the SSU in absentia
In 2023, the artist traveled to occupied Donetsk