Crispy lightly salted cucumbers on mineral water: you can eat every other day

If you want to make delicious, lightly salted cucumbers that can be eaten in a day, you will need mineral water, berry leaves, garlic and peppercorns.

Chef Yulia shared a recipe for lightly salted cucumbers with mineral water, garlic and herbs on Instagram.

Ingredients:

• Cucumbers
• Salt - 3 tbsp.
• Garlic - 1 head
• Herbs - a bundle
• Mineral water - 1 liter
• Laurel leaf, peppercorns
• Cherry, horseradish, currant leaves

Method of preparation:

1. Wash a 3-litre jar, put the leaves, peppercorns, garlic and bay leaf on the bottom, put the cucumbers on top, cover with mineral water and cover with a nylon lid.

2. Leave the cucumbers for a day at room temperature, turning occasionally.

You can also find recipes on OBOZREVATEL:

• Canned cucumbers with rosemary
• Pickled cucumbers with French mustard "French"
• Pickled cucumbers with ketchup

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