Crispy homemade bagels with jam in 15 minutes: the recipe for the most delicious homemade pastries

Bagels can be a great alternative to pies, cookies, and tea cakes. Moreover, they can be prepared with various fillings.

Cook Anna shared a recipe for crispy bagels with jam and poppy seed filling on Instagram.

Ingredients:

• 100 ml of warm milk
• 70 g of sugar, vanilla
• 7 g of dry yeast
• 2 eggs
• 200 g of melted butter
• 500-550 g of flour

Filling:

• thick jam/jam
• poppy seed filling
• sugar and cinnamon
• 1 egg for greasing

Method of preparation:

1. Dough: mix yeast, warm milk, sugar, eggs, and add flour. Knead the dough and let it stand for 1.5-2 hours.

2. Divide the dough into 6 equal parts, form a ball, and roll each ball into a large thin circle on a floured surface. Divide into 16 equal parts, put a little filling, and roll into bagels.

3. Put the formed bagels on the parchment and leave to proof for 30 minutes. Before baking, brush with egg and sprinkle with sugar.

4. Bake the bagels at 190 degrees for 13-15 minutes.