Country-style potatoes with spicy sauce: how long to bake to make them crispy

The simplest potato dish that everyone loves is baked potatoes in a rustic style with sauce. The most important thing when preparing this dish is to choose the right kind of vegetables and bake for at least 30 minutes. Serve it with sauces.

Cook Anna shared a recipe on Instagram for delicious, rustic baked potatoes with spices, garlic, and a delicious sauce.

To make the potatoes crispy, bake them for 25-30 minutes at 200 C.

Ingredients:

• potatoes – 8-9 pcs.
• raw garlic – 1 clove or dry
• oil – 2 tbsp.
• salt – 1 tsp.

Spices:

• black pepper – pinch
• paprika – 1 tsp.
• oregano -–1/3 tsp.
• curry – 1/3 tsp.

Sauce:

• sour cream – 3 tbsp.
• French mustard – 1 tsp.
• grated onion – 1 tsp.
• Suneli hops – 1/4 tsp.
• pickled onions – 1 pc.
• salt – 1/4 tsp.

Method of preparation:

1. Wash and dry the potatoes, and cut them into slices.

2. Sprinkle the potatoes with the spices and place them on a parchment-lined baking sheet.

3. Bake in a preheated 200-degree oven for 25-30 minutes.

4. For the sauce: combine sour cream, salt, spices, French mustard, grated onion, and grated cucumber, then mix well.

Serve potatoes with the sauce, it will be delicious!