Food
Chemical-free: safe homemade sausage made from meat, lard and spices
How to make healthy homemade sausage. Source: depositphotos.com
If you love meat dishes but are tired of chops and cutlets, juicy ham and homemade sausage are a great alternative. Besides, it cooks very quickly.
What to cook with meat
The cook shared a recipe for a delicious and juicy homemade sausage with spices and garlic on Instagram.
How to cook homemade sausage correctly
Ingredients:
- Pork – 1 kg
- Lard
- Nitrite salt – 9 g
- Rock salt – 9 g
- Black pepper – 1/2 tsp.
- Granulated garlic – 1/2 tsp.
- Sugar – 1 tsp
- Cold water – 35 ml
- Collagen casing
Method of preparation:
1. Cut some of the meat and lard into cubes, add spices, sugar, a little water, mix, and put in a bowl to marinate.
Meat with spices
2. Pass the second part of the meat through a meat grinder, then add the minced meat to the meat and lard, mix, sprinkle with black pepper and salt, and stir.
Preparation of the sausage base
3. Stuff the sausage, tying the edges together.
How long to bake a meat dish
4. Bake in the oven until tender.
Ready to eat
Other News
"There is no such thing as overweight": Yevhen Klopotenko describes the ideal woman for him and explains why he doesn't pay attention to appearance
Personal traits of a partner are important for a restaurateur
He promised a "fee" for destroyed tanks of the Armed Forces of Ukraine: Grigory Leps received a suspicion from the SSU in absentia
In 2023, the artist traveled to occupied Donetsk