Chemical-free: safe homemade sausage made from meat, lard and spices

If you love meat dishes but are tired of chops and cutlets, juicy ham and homemade sausage are a great alternative. Besides, it cooks very quickly.

The cook shared a recipe for a delicious and juicy homemade sausage with spices and garlic on Instagram.

Ingredients:

• Pork – 1 kg
• Lard
• Nitrite salt – 9 g
• Rock salt – 9 g
• Black pepper – 1/2 tsp.
• Granulated garlic – 1/2 tsp.
• Sugar – 1 tsp
• Cold water – 35 ml
• Collagen casing

Method of preparation:

1. Cut some of the meat and lard into cubes, add spices, sugar, a little water, mix, and put in a bowl to marinate.

2. Pass the second part of the meat through a meat grinder, then add the minced meat to the meat and lard, mix, sprinkle with black pepper and salt, and stir.

3. Stuff the sausage, tying the edges together.

4. Bake in the oven until tender.

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