Braised cabbage with tomato paste and garlic for lunch: a simple recipe

Braised cabbage is an ideal filling for pies, pies and dumplings, and it can also be served as a main course. It will be delicious with mushrooms, vegetables, sausage, cheese, greens, and sour cream.

Cook Anastasia (anny.cooking) shared a recipe on Instagram for a delicious stewed cabbage with tomato paste, garlic, and onions that is very flavorful and satisfying.

Ingredients:

• white cabbage - 1 pc.

• carrots - 3 pcs.
• onion - 2 pcs.
• garlic - 3 pcs.

• salt - 1/2 tbsp. l.
• tomato paste - 1.5 tbsp.

• bay leaves - 3 pcs.

• salt, ground black pepper - to taste
• vegetable oil for frying

Method of preparation:

1. Finely chop the onion, grate the garlic on a fine grater, carrots on a coarse grater, and chop the cabbage thinly.

2. Heat a frying pan, add oil and fry the onions and carrots well, fry everything for about 5 minutes. Then add the cabbage, stir and simmer under the lid, stirring constantly for about 20 minutes.

3. Add tomato paste, ground pepper, salt and mix well. Simmer for another 10 minutes, add bay leaves and turn off the heat.