Better than Caesar: a delicious salad of chiken fillet with herbs, cheese and corn

Light salads are the best dish for a light lunch or dinner. They can be made from a variety of products, but the basis of any salad is always vegetables, herbs, and to make the dish more satisfying, you can add seafood, fish, meat, cheese, and season with a delicious dressing.

Cook Valeria Demenchuk shared a recipe for a delicious and light salad with chicken, lettuce, and cherry tomatoes on Instagram.

Ingredients:

• Lettuce leaves
• Canned corn - 150 g
• Chicken fillet - 300 g
• Cherry tomatoes - 150 g
• Cheese - 80-100 g
• Mayonnaise (or sour cream)
• Mustard - 1 tsp
• Salt - optional

Method of preparation:

1. Boil or bake the chicken fillet, cut into cubes.

2. Cut the tomatoes into halves.

3. Grate the cheese.

4. Chop or tear the lettuce leaves into pieces.

5. Put all the ingredients in a bowl and season with mayonnaise, add mustard and salt, and mix.